Get hands-on in the Harvest Food Hub Kitchen and learn how to turn meat into your own homemade sausage!
Grind, Stuff & Sizzle
During this equipment workshop, you’ll learn how to use the commercial meat grinders available in the kitchen, then put your skills to work. You’ll grind and season meat, learn how to stuff it into casings, and leave with your own sausage to cook at home.
Whether you’re new to meat processing or just want to learn how to make sausage from scratch, this workshop gives you a chance to build practical kitchen skills and get familiar with commercial food-processing equipment.
Food entrepreneurs are encouraged to apply for a spot at either session first registration will close Friday November 6 at 12pm.
Class is free, but space is limited, so don’t wait to register!
Dates
- November 21, 2026
- January 16. 2027
Time
11:00 a.m. - 2:00 p.m.
Location
The Harvest Food Hub | 310 W. Animas St.