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CATEGORIES:Category,Harvest Food Hub,Location,310 W. Animas St.
DESCRIPTION:Grind, Stuff & Sizzle During this equipment workshop, you’ll learn how to use the commercial meat grinders available in the kitchen, then put your skills to work. You’ll grind and season meat, learn how to stuff it into casings, and leave with your own sausage to cook at home. Whether you’re new to meat processing or just want to learn how to make sausage from scratch, this workshop gives you a chance to build practical kitchen skills and get familiar with commercial food-processing equipment. Food entrepreneurs are encouraged to apply for a spot at either session first registration will close Friday November 6 at 12pm. Class is free, but space is limited, so don’t wait to register!  Apply for your spot today! Dates  November 21, 2026 January 16. 2027  Time 11:00 a.m. - 2:00 p.m. Location The Harvest Food Hub | 310 W. Animas St.
DTSTAMP:20260929T131241
DTSTART:20261121T110000
DTEND:20261121T140000
LOCATION:310 W. Animas St.
SUMMARY;LANGUAGE=en-us:Equipment Workshop: Vollrath & Backyard Pro Meat Grinders
UID:1a15e8682c9707b6a243f80f2e21a6ee@www.sanjuancollege.edu
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